Keep your eyes peeled next time you’re at Costco for Hallow-Boo Bark because it’s probably the only kind of Halloween candy you’ll want to eat this year. When the chocolate has completely hardened after a few hours, peel it off of the parchment paper and break it into bits to serve! You can either bag some up to give away to neighborhood trick-or-treaters, bring it along to a Halloween party, or, um, not share it at all… You can even crumble cookies and gummy worms onto the top to make a new version of that classic spooky dirt and worms dessert. Or, chop up bits of Halloween candy and sprinkle that over the melty surface. Take inspiration from the Costco bark and top your version with pretzels, candy corn, sprinkles, and candy googly eyes. Then, it’s time to go wild with the toppings. When the chocolate is completely melted (you can stir away the remaining lumps with a rubber spatula), pour and spread the chocolate onto a baking sheet covered in parchment paper. Just melt some milk or dark chocolate chips or bars over a double boiler or in the microwave. If your Costco doesn’t carry the Edward Marc Hallow-Boo Bark, you can actually make your own version easily enough at home. natural peppermint oil -> en:natural-peppermint-oil - percent_min: 0 - percent_max: 16.A post shared by Costco_doesitagain here to read the full article.color -> en:colour - percent_min: 0 - percent_max: 25.vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.sugar corn syrup -> en:sugar-corn-syrup - percent_min: 0 - percent_max: 50.crushed mint candy -> en:crushed-mint-candy - percent_min: 0 - percent_max: 50.natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25.sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50.dark and white chocolate -> en:dark-and-white-chocolate - percent_min: 50 - percent_max: 100. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray. Lecithin is sold as a food additive and dietary supplement. This results in a type of surfactant that usually is classified as amphipathic. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. It has low solubility in water, but is an excellent emulsifier. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. Gobley originally isolated lecithin from egg yolk-λέκιθος lekithos is "egg yolk" in Ancient Greek-and established the complete chemical formula of phosphatidylcholine in 1874 in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Costcuisine applauded the candys attractive look and mentioned that it lived up to flavor expectations. In 1850, he named the phosphatidylcholine lécithine. Fans have enjoyed the warehouse stores peppermint bark for years. Lecithin: Lecithin -UK:, US:, from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley.
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